Who doesn’t love a good doughnut? Cakey or light, frosted or glazed, filled or in hole form, doughnuts are just a (very good) excuse to eat cake for breakfast. But some of those store-bought delights may as well be in the dessert display, given that they can pack up to 52 grams of sugar! Here are 28 recipes to help you make a healthier doughnut to enjoy (without all that sugar) any day of the week.
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